By 4:30 pm 6-hrs. interior breast temp. @150*.
@ 5:45 pm I ramped up the done temp. to 250*.
@ 7 pm. 9.5 hrs I pulled the chickens internal temp. @170*.
Let rest for 1-hr. and sliced into it, tasty and moist,
this well make some great Chicken salads
for lunch next week the rest for snacks
and diner during the Week. The Apple Smoked Chicken
was wonderful and spicy. You should try this Rub