Smoked Chicken with Spicy Apple Rub

This morning was overcast with the Marine Layer in. 

I just got some of Simply Marvelous Spicy Apple Rub

 from Steph so I thought I would try some

 Smoked Chicken. Fired up the Egg too do

 a cool smoke with Hickory and Apple wood.

Filled the drip pan with Apple juice to help keep moisture 

and also not get the smoke taste from burnt chicken fat.

Went to Albertsons Market and picked up two 5.5 lb. chickens.

Rubbed them with the Spicy Apple Rub inside and out, and

 under the skin.

Put the two chickens in the Egg @165* @ 9:30 am.

By 10 am. the the Sun started to poke thru. In the upper

 middle of of the last picture you can see 

Pigeon Flying right to left

By 4:30 pm 6-hrs. interior breast temp. @150*.

@ 5:45 pm I ramped up the done temp. to 250*.

@ 7 pm. 9.5 hrs I pulled the chickens internal temp. @170*.

Let rest for 1-hr. and sliced into it, tasty and moist,
 this well make some great Chicken salads 
for lunch next week the rest for snacks 
and diner during the Week. The Apple Smoked Chicken 
was wonderful and spicy. You should try this Rub

Thanks Steph.
http://simplymarvelousbbq.com/store