Wednesday, September 1, 2010

Marinated Skirt Steak with Garlic and Cilantro

Here is all the making's for the marinade

The time consuming part of this recipe was getting the
 germ out of the garlic and grate with the Microplane

When all was in the bowl used the immersion blender
Into a zip-lock bag and the fridg. for 4-hrs.

So we washed our cars Jackie's Mini Cooper and my Prius
Now for the rub.

Rubbed the rub into the skirt steaks and canola oil.

On the Egg for 2-min. a side @ 400*

Off the egg and into the Resting Butter.
Back into the egg for 3-min. for med. rare.

Just right, served with mashed potatoes with Jalapenos.
 This was a wonderful and tasty meal from Serious Barbecue
 by Adam Perry Lang

Marinated Skirt Steak
With Garlic and cilantro


1TB crushed hot red pepper flakes
2TB boiling water
1C freshly squeezed orange juice
1/2 C freshly squeezed line juice
2TB honey
1TB soy sauce
½ coarsely chopped sweet onion
10 garlic cloves peeled, halved, germ removed, and grated on a Microplane grater
1TB kosher salt
1TB ground cumin
1TB dried oregano

Seasoning Blend

2TB mild chili powder 1TB garlic salt
1TB garlic salt
1TBlemon pepper
1TB coarsely ground black pepper

Resting Butter

4TB butter
1/4C finely chopped cilantro
1TB freshly squeezed lemon juice
1TB Worcestershire sauce
4 cloves, peeled, halved, germ removed, and grated on a Microplane grater
1t crushed hot red pepper flakes
¼C vegetable oil

1 comment:

  1. Excellent post, Ross. I need to get a copy of Serious Barbecue, it's been on my list for a while.