Sunday, June 13, 2010
Three Day Marinaded Tri-Tip
Marinaded in 1 C Soy Sauce, 1 C EVOO, 1 Head of garlic
finely chopped, 1 Onion cut in half and sliced.
All into a zip-lock bag with the Tri-Tip, into the
fridge for 3 days turning every 12 hours.
Egg @ 400+ for the sear.
Seared for 4-min a side.
Then on a raised grid for 12-min. a side @350*
Served with Spanish Rice and Refried Beans,