Sunday, June 6, 2010

Memorial Weekend Spare Ribs

Monday morning  I got up at 5:00 AM to get ready 
to smoke some ribs, the evening before I prepped them
First slab has Simply Marvelous Cherry Rub
Simply Marvelous Pecan Rub
Simply Marvelous Sweet and Spicy Rub
The ends Blues Hog Rub
Monday morning I slathered the spares with mustard and more rub


I let the BBQ Guru DigiQII take it up to smoking temp.


On the grill @ 6:30


Spritz every hour with a 50/50% Apple Cider and Apple Cider
Vinegar 


Our Cockapoo Sadie waiting for something to fall
Pulled the trimmings @5-hrs.
Laid down some brown sugar, can't believe it's butter, and honey
Foiled
And back on the Egg for 30 more min.
Ready to pull
Tender and tasty. All the Rubs were GREAT. The trimmings
a bet two sweet.

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