Monday, May 17, 2010

Grilled Rib-eye Steaks the way we like them

Rub-eye Steaks with salt, pepper, and Southern Flavor BBQ Rub
I'm going to grill these with Grape Seed Oil Its high temp.
On the grill @ 550* for 2-min. a side
Pulled and foiled after 4-min. to lower Egg temp. under 400*

With temp under 400* roasted on a raised grid for 4-min. on one 
side and 2-min on the other
Plated with baked potato with butter and chives from the garden

Topped with a good Balsamic Vinegar, Blue Cheese,and Fresh 
Tomato from the Farmers Market
Served with a salad, we really liked this meal

2 comments:

  1. wow do those ribeye look good!!!!!

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  2. Once I get my BGE, this and your Carne Asada will be two of the first recipes I try to duplicate. Looks delicious and certainly do-able for a newbie.

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