Sunday, April 11, 2010

Green Chili Bread

Mixed all the ingredients plastic wrapped, well let rest for 18-hrs.
on top of the refrigerator 
Let it rise on a tee towel for two more hours
pre heating the DO to 475*
Dropped into the DO
30-min. later
Another 30-min. on the cooling rack
This is some tasty and spicy bread

6C bread flour, 2 1/2t yeast, 2 2/3C cool water, 3 jalapeno peppers chopped, 1t red pepper flakes

No comments:

Post a Comment