Monday, April 19, 2010
Avocado Wood Smoked Chicken Thighs
Avocado thighs with salt and pepper
On the Egg @ 350*-375* indirect with avocado wood for smoke.
The smoke smells wonderful!
First look after 45-min. They look and smell incredible
The other side
pulled @ 90-min. internal temp. 170*
They tasted incredible