Monday, April 19, 2010

Avocado Wood Smoked Chicken Thighs

Avocado thighs with salt and pepper
On the Egg @ 350*-375* indirect with avocado wood for smoke.
The smoke smells wonderful!
First look after 45-min. They look and smell incredible
The other side

pulled @ 90-min. internal temp. 170*
They tasted incredible

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