Thursday, March 25, 2010

Pulled Pork Enchiladas

I smoked the pork on Sunday, on Monday I decided to make pulled pork enchiladas.

Started with a thin coating of red enchilada sauce on the bottom of a casserole dish.

Put some pulled pork and jack cheese on a corn tortilla, rolled it up and put it seam side down.

Topped with sauce, sliced black olives and jack cheese.

Covered with foil in the Egg @ 375* for 30-min.

Pulled foil after 15-min. to brown the top.

Out of the Egg @ 30-min.

Served with refried beans and spanish rice. My wife Jackie said they made her body move rocking good.

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