Started with a thin coating of red enchilada sauce on the bottom of a casserole dish.
Put some pulled pork and jack cheese on a corn tortilla, rolled it up and put it seam side down.
Topped with sauce, sliced black olives and jack cheese.
Covered with foil in the Egg @ 375* for 30-min.
Pulled foil after 15-min. to brown the top.
Out of the Egg @ 30-min.
Served with refried beans and spanish rice. My wife Jackie said they made her body move rocking good.