Saturday, September 13, 2014

Roasting Hatch Chillis and making Ice Cream

 Jackie doing the Butter Pecan Ice Cream isn't she Beautiful
I roasted the Chilli, let them rest in a pan with the lid on Then 
I vacuumed pact them and put in the freezer with the 
skin and seeds. I made some salsa out of five of them 
this is going to work wonders with my
 Green Chilli Pork Stew

Friday, August 29, 2014

Grilled Balsomic Marinaded Flank Steak

Started with the Sweet Potato par boiled  
Flank Steak out of the overnight marinade
Egg is @ 500* ready for the Flank Steak
No more than 2 min. a side
Served with satay zucchini that Jackie made This was 
another wonderful meal

Served with satay zucchini that Jackie made This was another wonderful meal


Thanks for lookin


Sunday, August 17, 2014

Grilled Beef Fajitas

Flank Steak Marinated for 2 hrs.
The Veg. marinaded for 2 hrs. as well on the Grill Grates 400*
Jackie picked some cherry tomatoes and added to the veg.
These look done and tasty
Now for the Flank  Steak Probably 3 min. a side
Flower Tortillas
All put together colorful and tasty. These Fajitas were wonderful 
another one to do again

Thanks for lookin

Wednesday, August 13, 2014

Spiced and Marinaded Chicken Thighs

The Three Thighs on the top of Picture are marinaded 
in Basque Marinade for four hrs. The four on the bottom 
seasoned with Southern Flavor a wonderful Spice from 
Selma Alabama that I have used for many years

On the grill @325* for 30 min. +
I forgot How good the Southern Spice was and the Basque 
Marinade was wonderful as well. Jackie saut'ed the Asparagus  
that went great with the Chicken another meal to do again soon!

The Basque Marinade:

Thanks for lookin

Thursday, August 7, 2014

Grilled Pork chops and Sweet Potatoe's

Marinaded thin cut pork chops and parboiled sweet 
potato's on the grill @400*
 Almost done in 10 min.
 Jackie cooked up some green beans to go with this wonderful 
dinner I'll be doing this again soon
Thanks for lookin

Monday, June 16, 2014

Pork Butt - Championship Injection

Fathers Day Pork Butt with Chris Lilly's Championship injection  
10.4 lb. Pork shoulder injected and rubbed with Chris Lilly's 
Championship Rub 
On the Egg @ 225* Saturday night for a 16hr. Smoke 
with Apple wood

 Jackie's daughter Kim, Jackie, and her grandson Joe. Served with 
baked beans and Jackie's wonderful potato salad 
The pork butt was moist and tender Jackie said it 
was the best pork butt that Ive made, 
it was a wonderful Fathers Day and this is my
 go to recipe for pork shoulder


Thanks for looking


Monday, May 26, 2014

Millionaire Brisket with Coffee and Beer Mop Sauce

5+lb. Brisket
Yellow Mustard and the Recipe Rub
In the fridge for 2 days and a bacon weave
On the Egg @ 225*mopped with sauce on the hr. for 6 hrs.
internal 160*
 Wrapped with sauce and cooked to 190* internal @ 275*
Sliced and ready to serve
Served with salad and mashed potatoes. The Brisket with
bacon was wonderful and the rest of the meal was the
best that I ever cooked


 Thanks for looking