Monday, November 28, 2016

It was Sunday so it must be Cedar Planked Salmon

I soaked the plank in white wine for 4 hrs. then buttered it

Seasoned with Southern Flavor Garlic Seasoning, Dizzy Pig
 Raging River, and Dill Weed. And then Lemon juice
On the Grill Grates in the BGE @ 425*
Now do these look Wonderful! Done in 12 min.
Served with asparagus and Red Potatoes from Jackie's garden.
 This was truly a Wonderful Dinner

Thanks for lookin!

Ross

Wednesday, November 16, 2016

Peruvian Marinade Chicken

Marinade overnight in the fridg. took it out of the marinade 1 hrs.
 before putting on the BGE
BGE preheated @400* the Chicken has been roasting for 10 mim.
Pulled @ 1 hr. 165* interior and let rest for 15 min.

This turned out delicious and served with a mixed salad 
that Jackie made



Thanks for lookin!

Ross

Monday, November 14, 2016

Grilled Salmon on a wine soaked Cedar Plank

Soaked a Cedar Plank in white wine for 4 hrs.
Buttered the plank before I put the Salmon on
Seasoned with Dizzy Pig Raging River, Southern Flavor Garlic
Seasoning, Dill Weed, and Lemon
All seasoned and ready for a short grill
On the Grill Grates in the BGE direct @ 425* 12 min.

A couple of lime seeds but I sure looks like it wellbe wonderful,
served with Sait'e Broccli that Jackie made. And it was!

Thanks for lookin!

Ross

Thursday, November 3, 2016

Grilled Rib-eye Steaks


Seasoned with Southern Flavor Charbroil Seasoning, and 
Southern Flavor Garlic seasoning
On the BGE for 12 min. @ 475*
Beautiful! The steaks looked and tasted wonderful,
 I love this seasoning!

Thanks for lookin!

Ross



Monday, October 31, 2016

Fresh Grilled Salmon on Cedar Plank

Cedar plank soaking in white wine for 4 hrs.


On the Egg @475*
Served with a mixed green Salad. A wonderful meal

Thanks for lookin!

Ross
S


Tuesday, October 25, 2016

Grilled Pork Chops

Seasoned with salt, pepper, and Southern Flavor Garlic Seasoning

On the BGE @435*
Pulling @ 9 minutes
Served with Baked Sweet Potato and again another 
wonderful meal, as it should be!

Thanks for lookin!

Ross



Sunday, October 23, 2016

Grilled Lamb Loin Chops

Spices and oil in the blender
Let set in the fridge for 90 min. then room temp for 45 min.
On the BGE @425* for 5 min. a side
Ready to pull 135* interior 

Served with sautéed asparagus. This was a wonderful and
flavorful meal.



Thanks for lookin! 

Ross