Monday, August 8, 2016

Grilled Pork chop and Grilled Romaine


Three thin Pork chops with a Rub that a friend sent me, put on
4 hours before grilling

An hour before grilling I cut the Romaine in half and put 
Caesar salad dressing on the cut side.

All on the grill @425* for 6 Minutes

Now that was a fast and delicious dinner, well do again

Thanks for lookin !

Ross

Monday, July 18, 2016

Grilled Prime Tri-Tip

2.5 lb. Prime Tri-Tip from Costco we bought a pack of
 6 for $135.00.

Seasoned with Southern Flavor BBQ and Garlic Rub.

On the Grill Grates @400* direct.
Quarter turn every eight minutes.


I'm going to let it rest for 15 minutes.

Served with Sautéed Asparagus
This was a wonderful and tender meal love those Prime Tri-Tips.

Seasoning:

Thanks for lookin!

Ross






Friday, July 15, 2016

Grilled Marinaded Flank Steak

Started with the Corn first it needs to it takes 45 minutes the
 way I do it'
I pull the husks off and keep whole as possible, pull off the 
silk I use a flat brush then I put butter all over the cob 
W/ salt and pepper.Then I put Raw sweet onions
 on then cover with the husk and wrap in foil.

On the grill @400* for 45 minutes.

I cut the Flank Steak into two pieces Jackie did not want the 
marinade she is on a diet. Grilled for 4 minutes a side.
This was a wonderful and simple meal, give it a try.

Marinade Recipe:


Thanks for lookin!

Ross

Saturday, June 11, 2016

Grilled Skirt Steak With

Grilled Skirt Steak with Crushed Coriander and Peppercorns
1 1/2 lb Marinaded Skirt Steak on the Grill @ 400* for just
 a few minutes.
'm going to grill some Romaine as well.
Turned over @ 4minutes.
Added the Romaine with Olive Garden Italian Dressing
 and Parmesan Cheese.

Grilled for ten minutes less time than to start the Egg and 
very flavorful.



Thanks for lookin!

Ross



Tuesday, May 31, 2016

Beer-Brined Chicken Thighs

The chicken has been the brine for 18 hrs. I used 2 12 oz
 bottles of  Sierra Nevada TORPEDO® EXTRA IPA
The Seasoning.
Rinsed off and dried.
Added the Seasoning on both sides.
Put the Chicken on the Grill Grates direct @ 400*
Five minutes later I rotated them 45* and let them cook 
another 5 minutes.
Put them on the other side and continued it again to a internal
 temp. 175*
Going to let them rest for 10 minutes.

Served with Jackie's Spaghetti Squash and sautéed Zucchini. 
A delicious dinner and well definitely have again soon!



Thanks for lookin!

Ross




Sunday, May 22, 2016

Grilled Rack of Lamb


Eight Rib Rack of Lamb seasoned and frozen from 
Trader Joe's Market

On the Egg 425* for ten minutes a side.
On the flip side for another Ten minutes.
Ready to rest under foil for another 10 minutes.
This looks nice.

This looks nice and wonderful, served with Jackie's Sweet 
Pototoes Hash and Saut'ed Vegetables. It was a wonderful 
meal we have been buying these Racks of Lamb from 
Trader Joe's for 20 years, and love them.

Thanks for lookin!

Ross