Sunday, April 6, 2014

Family, Smoked Beans, Cheese Burgers and Potato Salad

Started @ 8AM Saturday morning I saut'ed onions, bacon 
until soft 
Added 1# ground chuck and Bush's Grilling Beans 
(Texas Ranchero)4 1 lb.5 oz. cans
The rest of the seasoning 1/4 C Maple syrup 1 C Brown Sugar
1 C chopped Sweet Onion 1/4 C 1/4 cup Grandmas 
Original Molasses 1/4 cup Heinz Ketchup 1/4 cup Apple
 Cider Vinegar 4 Tbs prepared Frenchs Yellow Mustard

Then indirect @200* for 3 hrs.
Jackie made up 20 paddies I grilled them on the grill grates. 
Jackie also made a wonderful potato salad
 The Family Clock wise starting with Jackies 
brother in law Johny in the blue shirt, Jackie with Sadie, 
her cousin Terry and her husband Jim, son in law Brian
 and daughter Kim, in red niece Frances and
 nephew Jeff, in the sun daughter Laura,
 her daughter Loren, Jackies sister Janet

We had a wonderful time with the family and looking forward
to the next time.



Sunday, February 16, 2014

Grilled Red Snapper Seasond with Bayouish

Dizzy Pig sent this Blackening Seasoning to try
 Meyer Lemon and Bayouish on both sides
 On the Grill Grates @ 400* for 3 min. a side
 Pulled @ 5 min.
Served with Stuffed Bake Potato and Braised Kale. 
This is a wonderful Blackening Seasoning not to strong 
and very tasty I can't wait to get more.
Thanks Dizzy Pig for sample!

Thanks for looking


Sunday, February 9, 2014

Grilled King Salmon on a Cedar Plank W/Giada's Mashed Potatoes

In the morning I started soaking my Cedar Planks in Pinot Grigio
 it really adds great flavor to the Salmon. We are having my
 brother Cal and his Wife Carol and my sister Nell and her 
Husband Chuck over for This wonderful dinner
3.3 lbs. Pacific King Salmon
Butter on the Planks
Seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, 
 Dill Weed and Meyer Lemon
In the Egg @ 425*

Out of the Egg interior temp. 128* they well rest for five min.

Served with Jackie's saut'ed Asparagus, Giada's Mashed Potatoes
 and Lemon Dill Sauce on the Salmon, it was all Delicious

Thanks for lookin

Sunday, January 26, 2014

Grilled Fresh King Salmon on a Cedar Plank

A little over a pound of King Salmon.
Cedar plank soaked in water with butter on the top.
 Seasoned with Dizzy Pig Raging River Rub and Chipotle Rub 

On the Grill @450* with dome closed.

Pulled @ 20-min.
Served with Mac and Cheese, and Saute Brussels 
Sprouts. The Salmon was cooked just right
 and wonderful after this I well always soak the Cedar in
White Wine.

Thanks for lookin


Sunday, January 12, 2014

Grilled Chicken with Dijon and Meyer Lemon

But first my new Grilling Gloves that was sent to me for a 
evaluation from Mr Grill
With my old ones

 My Grill Grates @350* I really like these
 Chicken on the Egg I marinated overnight and grilled @350*
 Turned over @ 30-min.
 Pulled @ 165* interior
Served with Saut'ed vegetables that Jackie made they 
were as wonderful as the chicken. The Gloves are feel 
good wearing and give you the confidence you 
need to handle hot pieces in your Smoker and Grill

Thanks for looking,


Wednesday, January 1, 2014

Sausage and Paxo Baked in Crescent Dough

The fixings 
 Mixed with 2C of boiling water sausage and butter,and into the 
fridge overnight
Ready in the Lg. Green Egg @ 400* for 25-min.
 Pulled @ 165* interior and rested
Served with scrambled eggs and salsa. A tasty new 
Years morning meal

Thanks for looking