Sunday, December 27, 2015

Christmas Prime Rib

My friends at Smokeware sent me The Raiser, it
will raise the grate 3 in. or use it with a pizza stone


I put the pizza stone with Egg feet and a pan to hold the
Prime Rib for a long slow cook
6.9 lb Prime Rib from Costco
I made a Garlic salt and Pepper crust with slivers of Garlic
in the fat cap

Ten degrees difference at this temp. not to  worry I'll check
the Calibration later

Thirty Degrees to go
Pulled at 120* interior and let rest for 30 min.
Scraped the crust off, dose that look good!

Almost everything on the table, Prime Rib, Jaclie's 
Lasagna, and all the sides
Family and friends 
Jackie's Grand Daughters Myranda and Lauryn. Myranda is
Graduating from Humboldt Collage. All the food was wonderful
and they all left full. Thanks to all that brought food 
and ate it. 

Smokeware

Thanks for kook-in and have a Great New Year.

Ross





Friday, December 18, 2015

New Accessories from Smokeware for the BGE

The Lifter and The Black and White Smokeware 
Temperature Gauge


Checked the temp gauge in boiling water 212* 
The Lifter is great for a Hot platesetter.

Ready put the cedar plank with Salmon.
Two peaces of fresh Atlantic Salmon seasoned with lemon, 
Raging River, Chipotle Rub, and Dill Weed. On 
White Wine soaked and buttered Cedar Plank.
On the Egg @400*
Resting for 10 min. after a 20 min. grill. I love them both I highly 
recommend them both!

Smokeware

Thanks for look-in!

Ross

Monday, November 23, 2015

Grilled Pork Chops and Grilled Corn

This started out to be Saturday nights Dinner Whiskey Miso 
Marinaded Pork Chops and Grilled Corn This is 
how I did it and stored in the fridge until 
Sunday Afternoon.
In a ziplock and into the fridge for a few hours.




Buttered the corn then added sweet onion then the outside leafs 
then wrapped in foil.
Sunday afternoon out of the fridge to take off the chill.
First on the Grill Grates @425* 15 minutes turning every
 few minutes.
Then I added the Pork Chops. I also heated up the leftover 
marinade on the stove.

Resting for ten minutes.



I nailed this one the Pork Chop and Grilled Corn were both incredible!


Thanks for look-in!

Ross








Saturday, November 21, 2015

Prime Tri-Tip again

My friend and neighbor Photographer Rodger B loaned me one
of his Lights, a small what they call a matchbook light it 
was wonderful to use since it gets dark so soon.

The LBGE is @ 400* with potatoes already backing.

Tri-Tip seasoned lightly with Southern Flavor Charbroil 
seasoning and there Garlic seasoning no salt or pepper added

Looks great and done @ 127* direct on a Grill Grate.
That looks just about right to me

Served with sauted brussel sprouts with Balsamic Vinegar and 
Egg baked potato, This was truly a wonderful dinner. We were 
in Costco yesterday and they still had Tri-Tip $4.99 lb eight 
to a pack to bad we are out of room in both refrigerators, but 
we did pick up an eight pack of pork chops.


Thanks fir look-in!

Ross