Monday, March 23, 2015

If it's Sunday it must be Ceder Planked Salmon

This Scottish Salmon we like a lot grilled on a Ceder Plank
 The seasoning is Dizzy Pig's Raging River Rub, 
Chipotle Rub, and Dried Dill also Lemon

 Jackie steamed some Yellow Broccoli and Cabbage and 
Red Potatoes
On the Grill Grates in the Egg @425*
YUMMMMMMMM dosen't that look wonderful
Jackie made some Herbed Butter for the Salmon
Here again was two of us cooking tasty and wonderful meal and yes another keeper.

Thanks for lookin
  Ross






Sunday, March 22, 2015

Frozen Chicken Pot Pie and Strawberry Up-side Down Cake



I just got my Xmas. present a ET-735 Thermometer
Strawberry Up-side Down Cake. Baked @ 350* for 45 min.
I froze this Chicken Pot Pie in Oct. 14 this one was the smaller
 of the two
Baked in the Egg @ 450* for 30 min. then 350* until done 
This was another keeper meal I have to make more 
frozen pot pies and keep them in the freezer. 
The Strawberry Up-side Down Cake was 
wonderful as well in fact I'm having some now as 
I'm writing this post. The ET-735 worked as 
advertized I'll do a post on it when I know it well



Thanks for lookin

Ross
 













Monday, March 9, 2015

Smoked Pork Sirloin Tip

Jackie and I picked up a package of four Pork Sirloin 
Tips about 2.3 lbs each. We opened one and froze the rest.
We seasoned it with Melissa Cookston's Rub and Dijon Mustard 
then into the fridg. overnight
In the Egg @ 225* for a 3 hr. smoke with cherry wood for smoke
Pulled @140* interior temp.
Served with Garlic Mashed Potatoes and Swiss Chard and it was 
a wonderful meal

Recipes: 


Thanks for Lookin

Ross





Saturday, March 7, 2015

Just Cheeseburgers and Fry's

The fixings Heirloom Tomato, Romaine, and Red Onion
Cheeseburgers on the Grill Grate @425*
Cheeseburger served with Trader Joe's frozen French Fries. 
This was a very satisfied quick and easy meal
 
Thanks for lookin

Ross

 

Thursday, March 5, 2015

Scottish Salmon Grilled on a Wine soaked Ceder Plank

The Ceder Plank that was soaked in cheep Pinot Grigio for 5 hrs.
Two 6 oz. Salmon Loin's on buttered plank
Seasoned with Dizzy Pig's Raging River Rub, Chipolte Rub, 
and Dill
Grilled on the plank @ 425* for 15 min. direct
Served with baked potato, and asparagus. This again in 
my estimation this is the best way to grill Salmon by far

Thanks for lookin

Ross

 




 

Sunday, March 1, 2015

Smoked Baby Back Ribs

The fixings 
 

Two racks of Baby Back Ribs on the BGE @ 225* 
with apple wood for smoke
Smoked for 5.5hrs. @225*
 I love this recipe of Melissa Cookston's It has the best 
flavors. served with baked beans.

Recipe:http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe.html

Thanks for lookin

Ross