Slapilicious Cedar Plank Salmon

I first saw this post on my good friend Jeanie's Blog

 http://cowgirlscountry.blogspot.com/
It looked so good I just had to make it!

Cedar Plank soaked in water over night

 Put the 1.22lb. Salmon Filet on the Cedar Plank with

 Olive Oil one side for the Salmon and seasoned

 it with Harry Soo's Slap yo Daddy Chicken rub 

and brown sugar. On the grill @ 375* 20min. + -.

 Served with Smashed potatoes, and asparagus. I just love

 Harry's rubs I've used his Original rub and 

Chicken rub #1 in America they are First Class and taste wonderful

Recipe :http://www.slapyodaddybbq.com/2012/0...lank-salmon/2/

Thanks for looking

Ross

Slap Yo" Daddy Smoked Short Ribs

I used Harry Soo's Original Meat Rub on the Short Ribs

 marinated in the Fridge for 3-hrs.

While the ribs wormed to room temp. I made some 

Aussie Titch Potatoes

Short Ribs and Potatoes in the Egg @275* indirect pulling

  internal temp. 165* about 2-hrs

After 1-hr.

 Served with Jackie's Saut'eed Kale. We loved the Short Ribs 

the potatoes, next time I'll use fresh corn

Recipes:

https://www.bigpoppasmokers.com/stor...ginal-rub-16oz 

https://www.google.com/search?q=Auss...w=1456&bih=817 

Thanks for looking

Ross

Brased Lamb Shanks in the DO

Six Lamb Shanks 1-lb+

 Browned three at a time in hot olive oil

Browned the Veggies 20-min.

Added the Wine,Tomato past, water,chopped Rosemary, 

bundle of Thyme,and the Shanks

3-hrs. later looking and smelling good

Served over Giada's Mashed Potatoes that Jackie made with

 a Caesar Salad

We invited our Friends and Neighbors over for this 

wonderful meal. I highly recommend it

 

Recipes:
http://www.foodnetwork.com/recipes/a...ipe/index.html

http://www.foodnetwork.com/recipes/g...ipe/index.html

Thanks for looking

Ross

Grilled Fresh Swordfish

Picked up this Swordfish at the Seafood Store, took it home 

where Jackie put Lemon. Essence of Emeril's spice, and butter on it. 

 Also we are having Grilled Romaine With Ken's Lite Balsamic 

Vinaigrette Dressing 

On a 475* grill for 3-min. a side  

Next the Romaine with the Dressing and Parmesan Cheese 

 Served with Jackie's Risotto and Mushrooms

Thanks for looking

Ross

Christmas Day 2012 Prime Rib

Started out with a 9.5 four bone Prime Rib 

Separated the bones from the meat, put slivers 

garlic bottom and top. Then the rosemary 

and tied it all together. 

 Made a past of 2-C Black pepper, 2-C Garlic salt, and

 2-C water and covered the Prime Rib then stuck in the heat probe

Put it on the Egg @325* indirect for 3+hrs. to a internal 

Temp. 128* then rested it for 30-min. 

After the rest separate and carve

 Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna.

 Four different pies

Every one had a great meal! I've cooked my Prime Ribs 

this way for ten years and that's the way they want it.

Thanks for looking 

Ross