Monday, June 16, 2014

Pork Butt - Championship Injection

Fathers Day Pork Butt with Chris Lilly's Championship injection  
10.4 lb. Pork shoulder injected and rubbed with Chris Lilly's 
Championship Rub 
On the Egg @ 225* Saturday night for a 16hr. Smoke 
with Apple wood


 Jackie's daughter Kim, Jackie, and her grandson Joe. Served with 
baked beans and Jackie's wonderful potato salad 
The pork butt was moist and tender Jackie said it 
was the best pork butt that Ive made, 
it was a wonderful Fathers Day and this is my
 go to recipe for pork shoulder

Recipe:http://www.meatwave.com/blog/barbecue-recipe-big-bob-gibsons-championship-pork-shoulder

Thanks for looking

Ross



Monday, May 26, 2014

Millionaire Brisket with Coffee and Beer Mop Sauce

5+lb. Brisket
Yellow Mustard and the Recipe Rub
In the fridge for 2 days and a bacon weave
On the Egg @ 225*mopped with sauce on the hr. for 6 hrs.
internal 160*
 Wrapped with sauce and cooked to 190* internal @ 275*
Sliced and ready to serve
Served with salad and mashed potatoes. The Brisket with
bacon was wonderful and the rest of the meal was the
best that I ever cooked

Recipe
http://www.foodnetwork.com/recipes/millionaire-brisket-with-coffee-and-beer-mop-sauce-recipe.html

 Thanks for looking

Ross



Sunday, May 11, 2014

Mr. Grill Brass Grill Brush - 18" Extra Strong Solid Oak Handle

This brush has Brass bristles and a long 18 in. handle
My Grillgrates

It does everything it should
I received this product free of charge in exchange 
for an honest review. I was not compensated for this 
review in any way. Will definitely buy another when I wear 
 this one out - highly recommended, especially for the price!
Thanks for looking
Ross


Sunday, May 4, 2014

Grilled Salmon on Ceder Plank

Salmon with Dizzy Pig Raging River Rub, Chipotle, 
and Myer Lemon on a Buttered Ceder Plank that has 
been soaked in Pinot Grigio for 4 hrs.
On the Egg @ 400* for 25 min.
Served with a wonderful artichoke that Jackie 
made a truly great dinner
 
Thanks for looking

Ross
 

Sunday, April 20, 2014

Marinaded Grilled Short Ribs

6 Flanken cut Beef short ribs marinaded in 
Basque Norte marinade for 1.5 hrs.
 
Garlic saut'ed in butter for the smashed potatoes
Briannas Home Style Vinaigrette for grilled romaine with 
Blue Cheese
Grilled on Grill Grates for 3 min. a side @400*
Grilled Romaine and Blue Cheese
This is one fine meal I really like Basque Norte Marinade. 
The meal was wonderful
Thanks for looking
Ross