Sunday, August 30, 2015

Good Friends Cheese Burgers, Macaroni, and CowBoy Beans

The fix-ens for the Cowboy Ranch Beans.

350* indirect time to put the beans on.

I'm cooking these beans @ 350* for 2 hrs.+ until beans are soft.



The Cheese Burgers were grilled for 4 minutes a side @425*

This was a wonderful afternoon and evening our good friends 
Mike Kristine who brought Ice cream and homemade Apple Pie 
that was absolutely delicious.Jackie made her great Macaroni 
salad and formed and seasoned the meat.I just made the beans 
grilled the hamburgers it was all wonderful.

Recipe: Cowboy Beans
2 Lbs. pinto beans soaked overnight
1/2 stick of butter
1/2 pound of bacon diced
1 onion, chopped
2 bell peppers finely chopped
1 14.5oz  diced tomatoes with juice
6 cloves garlic minced
1/3 C chili powder
1/2 to 1 tsp cayenne pepper
1 6oz can tomato paste
1 C chopped cilantro
2 qts. chicken broth 1 qt. beef broth

Melt butter in a Dutch oven
Add bacon and next 4 ingredients until vegies are tender
Add cilantro, chili powder, cayenne and tomato paste for 
3 minutes.
Add beans, broth , salt and pepper bring to a boil
then cook for 3 hours 

Thanks for look-in

Ross










Thursday, August 27, 2015

Grilled Apple Brined Pork Chops

Three pork loin cc rib chops bn-in. in apple marinate for 5 hrs.
On the grill grates @375*

Grilled for eight minutes

Served with Egg baked potato with sour cream and green
onions. Another keeper recipe its a do again.


Thanks for look-in!

Ross

Tuesday, August 25, 2015

Grilled Pork Chops and Pineapple Salsa

Two pork chops seasoned with salt, pepper, and garlic powder.
On the Grill Grates in the LBGE @400*
After 6 minutes great grill marks and looks wonderful.

The Pineapple Salsa.

Also served with Saut'e Asparagus. The salsa ingredients: 
pineapple, green onion, jicama, jalapeno, cilantro, 
red pepper, lemon.

Thanks for look-in,

Ross





Saturday, August 22, 2015

Grilled Fresh Local Halibut

Our neighbors son caught some Halibut off the coast of 
Ventura and gave Jackie and me some to grill.
Seasoned with Dizzy Pig Raging River seasoning, Chipotle, 
and Dill Weed. Lemon.
On the Grill Grates @375* direct.
Four minutes a side.

Served with Swiss Chard that Jackie saute. The fresh 
Halibut was wonderful as well as the Swiss Chard.

Thanks for look-in!

Ross









Thursday, August 20, 2015

Citrus-Marinated Chicken

Twelve bone in skin on chicken thighs in the marinate for 2 hrs.

The BGE @ 400* ready to start grilling!
This chicken smelled wonderful when I put it on the grill.
Looking and smelling wonderful.

1/4 C marinate before the chicken was put in and 1/4 C 
cut scallions. to finish.

This is the most wonderful tasting chicken that I have grilled 
in a long time if that. It had a great aroma,real tasty and moist.
Served with brussels sprouts 


Thanks for look-in!

Ross






Friday, August 14, 2015

Grilled Sockeye Salmon on a Cedar Plank

Cedar Plank soaking in cheep white wine
I found these large narrow drip pans made by Weber 
at the nursery where they sell some bbq equipment there.
Salmon on a buttered and wine soaked Cedar Plank seasoned 
with Dizzy Pig Raging River Rub, Chipotle Rub, and, 
Thyme. The lemon tree was empty. 
On the Grill Grates @400* direct
Off the LBGE in 17 minutes.

Served with frozen peas small potatoes that baked on the 
LBGE first, this dinner o so good the fresh Salmon was from
 COSTCO we well do it again.

Thanks for look-in!

Ross





Monday, August 10, 2015

Curry Rubbed Smoked Chicken Thighs with Molasses-Chile Glaze

10 bone in skin on chicken thighs brined and seasoned with 
the rub.
In the LBGE on the Grill Grates @ 400*


All ready pull after 40 minutes

Served with Swiss Chard that Jackie made. This is a keeper 
recipe. Great and Delicious

Recipe:

Thanks for look-in!

Ross