Wednesday, February 25, 2015

Smoked Chicken Pot Pie

3.5 lbs. Chicken Thighs with salt and butter seven in all
 The BGE is humming @225* I'm going to smoke these 
for 1.5 hrs.
Pulled from the skin and bones
Brought together brought to a boil then simmered  
BGE now @375* for the bake
Going to rest for 15 min. then serve
This was O so good very tasty another keeper


Thanks for lookin

Ross

 

 


 

Sunday, February 22, 2015

Grilled Marinaded Pork Tender Loin

Tender Loin marinading for 5 hrs.
Tender Loin marinading for 5 hrs. 
 
On the EGG @ 375*
Pulled @ 140* interior
Foiling with reserved marinade for 10 min.
Served with Baked Spaghetti Squash that Jackie made and
 Mashed PotatoesThis was a wonderful meal for 
sure, another KEEPER
Thanks for lookin
Ross
 
 

 

Thursday, February 19, 2015

Last night's Pizza

Plain Pizza dough from Trader Joe's
Temp. 650*
First Pizza plain crust with sauce, mushrooms, caramelized
 onions, mozzarella cheese, and parmesan cheese
This pizza has garlic infused dough, sauce, mushrooms, 
caramelized onions, Italian sausage, mozzarella cheese,
 and parmesan cheese
Jackie had the plain dough and I had the garlic infused 
 dough. Both were very good. Next time I'll bake 
these @ 500* they were a little burnt on the bottom.

Thanks for lookin

Ross






Saturday, February 14, 2015

Smoked Chicken Thighs Two Ways

Three chicken thighs with Original Charbroil Southern 
Flavor Seasoning
Three chicken thighs with Dizzy Pig Fajita-ish
New Nomax Hi-Temp gasket from Smokeware
Smoking away with Hickory for 45 min.
The three on top are seasoned  with Dizzy Pig Fajita-ish the 
other three are Southern Flavor 
Served with Swiss Chard and Succotash that Jackie 
cooked up on the stove. This meal another keeper




Thanks for lookin

Ross


 

 

Monday, February 9, 2015

APL'S Tri-Tip With Honey-Garlic Glaze

Tri-Tip with the Flavor Paste
Then added the Seasoning Blend
Put them on the grill Grate @ 450*
Pulled @ 125* interior  
On the Finishing Dressing, definitely adds to the flavor
Now that looks just right
Served with baked Parmesan Zucchini and Zesty 
Quinoa Salad. This is another keeper Recipe O SO GOOD
                                             
                                               http://damndelicious.net/2014/06/21/...esan-zucchini/
                                             

                                               http://allrecipes.com/recipe/zesty-quinoa-salad/

 Thanks for lookin

Ross

 





Monday, February 2, 2015

Super Bowl Wings Hot and not so Hot

Brine in Mad Hunky Chicken Brine
Brine and SlapYo Daddy BBQ Chicken Rub
Smoked with apple and Cherry wood @225* on the 
Grill Grate direct for 1hr.
All ready for that Great Game, my wife Jackie and her 
Sister and Brother-In-Law and me just loved these 
Wings We'll do them again soon
Thanks for lookin
Ross