Wednesday, July 1, 2015

Rich's Tri-Tip

Yesterday Rich and his wife Robin our son and 
daughter in law came down from Paradise, Ca. 
for a few days. So I went to Costco for Prime Tri Tip
 two in a pack for $53.00.

Started with Vidalia Onions stuffed with butter, blue cheese,
 and bacon.



This is Rich's recipe so I let him mix it up and marinate the 
Tri-Tip for a few hours.
Stuffed Vidalias on the Grill Grates @350*
Pulled the onions and put in the oven then put on the spaghetti 
squash on the grill. 

After 30 minutes flipped the squash and put the Tri-Tip on 
@400*
Tri-Tip off the Egg @125* interior and resting.


I think I nailed it!


Our helpers and cleaners. Sadie the cockapoo and Zoe
the pit bull. This recipe for the Tri-Tip was wonderful and I
have it now and so do you, served with spaghetti squash that 
was wonderful and the stuffed Vidalia onion that was under
baked but flavorful.

Tri-Tip Recipe:
1/2 shot cooking sherry
3/4 C soy sauce
1/4 C tempura sauce
1/4 C oyster sauce
1/4 C Worcestershire sauce
2 T honey
1 T minced onion flakes
4 + cloves fine dice garlic
1-2 T fresh ground pepper
1/2 to 1 C ketchup
Marinate Tri-Tip in ingredients except ketchup for two hours.
Grill Tri-Tip and mix the saved marinade with the ketchup to
make bbq sauce. Liberally add sauce to the Tri-Tip during last
ten minutes of grilling

Recipe:


Thanks for lookin!

Ross

Friday, June 26, 2015

Smoked Pork Carnitas 22 hrs.

This turned into a long and wonderful tasting carnitas smoke.

I saw an add in our local paper for Bone in Pork Picnic Roast 
for $ .99 lb.

Put it in the marinade 11 hrs. 


Put the rub on then yellow mustard 
On the Egg at 8:00 pm. @ 220* indirect with drip pan with
 apple cider vinagar with apple and cherry wood for smoke.


8 am. the next morning turned it fat side down put 
mop and sauce on. 
Pulled at 6 pm. 185* interior for 22 hrs. rest for 1 hr.

Shredded and pulled from the bone.

Carnitas tacos with refried beans. this was truly a wonderful 
and tasteful meal and we have a lot of food left over and 
we will put them to good use.

Recipe: Smoked Carnitas

Recipe: Orange Honey Pork Injection

Thanks for lookin!

Ross





Tuesday, June 16, 2015

Grilled Zucchini stuffed with ground Bison meat

My friend and camera operator George Stephenson 
whom still works in the Motion Picture business called 
to say he was in SoCal. So we invited George over 
for dinner and could spend the night since he lives in 
Santa Fe, New Mexico, New Mexico. I had some 
Bison in the freezer so thats going to be filling. 

Here is all the fix-ens. Ground Bison, red onion, 4 cloves garlic, 
1 diced tomato, 1tsp. dried basil, 3/4 C Italian cheese 
blend plus Italian bread crumbs, salt and pepper. 
There is some bacon fat with the olive oil.

Sauted Bison, onion, garlic, tomato, and basil.
Two large Zucchini from our garden cut in half with olive oil, salt,
 and pepper.

Going to take to the kitchen to scoop out the centers and stuff.


With the cheese's on the Grill Grates @ 350*

After 15 minutes. I love the Grill Grate Tool!
Served with Jackie's wonderful Kale salad without strawberries!
 I like it better with. A great meal.

Thanks for lookin!

Ross











Saturday, June 13, 2015

Spicy Peanut Chicken Unkabobs

The fix-ins.
Chicken in the marinade going into the fridge. overnight.
Waiting for the BGE to get to  350*
Grill Grates with Canola Oil with chicken on top.



Pulled @ 20 minutes and then a rest.


Jackie said that she wanted to have this again soon.
Served with mashed potatoes with crispy fried shallots and 
Zucchini. Another keeper recipe!



Thanks for lookin!

Ross